In lofi, we’re going for smudged, dusty and warm sounds that mimic faulty vintage equipment. As we mentioned earlier, lofi is short for “low fidelity”-a way of describing how clean or “true” something sounds. Not enough change makes it boring, but too much change loses the chill.Ī common feature to all Lofi beats is right in the name. We don’t want things to go crazy, we’re just adding a barely-perceptible difference occasionally.

The trick to this is that a little bit goes a long way. You can also make small, occasional changes to the other instruments using the same principle. They’ll also drop out occasionally, or have a quick fill. One or two notes might be a little late, or a little early. This involves sliding the drum notes just a little bit off the grid. Well there’s a big difference between simple and boring! We don’t want boring-and a great way to do that is to add little variations and imperfections to the beat. Remember in the first tip we said to keep the beat simple. Some ways we can add imperfections start with the drums. This helps balance out the chill feeling with just enough flavor to feel unique and cool to listen to. When we’re making Lofi beats, we want to find sneaky ways to keep the music interesting, and just a little bit different. Transfer the clams to the oven and broil them for 2 to 3 minutes, or until the crumbs are golden brown.3. If you have any breadcrumbs left they can be frozen for up to 6 months. Then sprinkle each clam with 1 to 2 teaspoons of the bread crumbs - enough to cover. Using a small spoon, top each clam with about 1/2 teaspoon of the bacon mixture. Transfer the the clams (in their bottom shells) to a baking sheet. Remove the top shell of each clam and discard. Add the clam juice and continue to cook until thick, about 2 to 3 minutes. Remove from the heat and swirl in 1 tablespoon of cold butter. Add the shallots, red bell pepper, remaining garlic, and crushed red pepper, and cook for 2 minutes longer. In a medium sauté pan over medium heat, cook the bacon and proscuitto for 2 minutes. Strain the broth through a fine mesh sieve and set aside. Using tongs or a slotted spoon, transfer the clams to a bowl to cool. Place the lid on the pan, increase the heat to medium-high and cook the clams until they all open, 3 to 4 minutes. When hot, add 2 teaspoons the garlic, white wine, thyme sprigs and the clams. In a large, high sided sauté pan with a lid over medium heat add the remaining 1 tablespoon of the melted butter and olive oil. In a small bowl, combine the bread crumbs with 1 tablespoon olive oil, 1 tablespoon of the melted butter, Parmesan, 1 tablespoon chopped parsley and the pepper and set aside.

How to make lofi clams casino